AMABUKI SHUZO

Amabuki brewery is located in the center of Northern Kyushu. The area is known for bountiful harvests of sake rice and the smooth groundwater of Mt. Sefuri. Continuing their ancestor's legacy, Amabuki uses flower yeasts to give their sake a new twist and unique personalities. It is Amabuki's mission to create aromatic sakes to be enjoyed at leisure and relaxation.

ABOUT THE BREWERY

Founded in 1688, AMABUKI Brewery, have been earnestly brewing sake while cultivating knowledge about sake brewing techniques and passing them on to future generations. They use fresh soft water flown from a local mountain, Mt. Sefuri in Saga prefecture, high-quality rice carefully selected from various regions, and yeast suitable for what we want to make. Paying homage to the way their predecessors had while possessing new sensibilities, their brewers produce one unique sake after another.

With the motto of Onko Sousei, which means, “we learn from the past and create new and better things”, they continue to brew, keeping in mind what delicious sake is all about. We brew sake that makes you relax and enjoy your precious time.

That is Amabuki's ​mission and delight.