AMABUKI SHUZO
Brewery: Amabuki Shuzo Co., Ltd.
Founded: 1688
Amabuki brewery is located in the center of Northern Kyushu. The area is known for bountiful harvests of sake rice and the smooth groundwater of Mt. Sefuri. Continuing their ancestor's legacy, Amabuki uses flower yeasts to give their sake a new twist and unique personalities. It is Amabuki's mission to create aromatic sakes to be enjoyed at leisure and relaxation.
SAGA
ABOUT THE BREWERY
Founded in 1688, AMABUKI Brewery, have been earnestly brewing sake while cultivating knowledge about sake brewing techniques and passing them on to future generations. They use fresh soft water flown from a local mountain, Mt. Sefuri in Saga prefecture, high-quality rice carefully selected from various regions, and yeast suitable for what we want to make. Paying homage to the way their predecessors had while possessing new sensibilities, their brewers produce one unique sake after another.
With the motto of Onko Sousei, which means, “we learn from the past and create new and better things”, they continue to brew, keeping in mind what delicious sake is all about. We brew sake that makes you relax and enjoy your precious time.
That is Amabuki's mission and delight.
PRODUCTS
Tasting Notes
Made with local Saga Rice & purple Forbidden Rice, with cherry blossom & strawberry blossom yeasts, this rose nigori junmai sake that can be enjoyed by all the senses. The eyes take in the beautiful color and delicate cloud of rice. The nose is vibrant and fruity with notes of red cherry, golden apple, banana and candied citrus peel. The flavors are savory & mouth-filling, with fruity flavors of apple, pear, marzipan, sakura-mochi and lingering umami. The texture is stunningly silky, like cherry blossom petals, themselves.
Overview
Food Pairings: Rare Steak, Potato Salad, BBQ Ribs… Perfect to enjoy at your next grill-out, with izakaya fare, fried foods & more! An easy match with a wide variety of foods!
Mouthfeel/Aromatics: Semi-Dry | Light
Serving Temperature: Chilled | Room Temp
Specifications
Class: Junmai, Nigori
Rice: Local Saga rice, Purple rice
Rice-Polishing Ratio: 60%
ABV: 15%
Size: 720ml, 180ml (cup size)
Brewery Profile
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Tasting Notes
Aromas of peach and lychee lead into a silky, medium-bodied palate with gentle savory notes. Bright citrus lingers on the finish, creating a clean and refreshing aftertaste. A versatile sake that pairs well with nearly any cuisine.
Overview
Food Pairings: Prosciutto, Margherita pizza, Deep-fried chicken
Mouthfeel/Aromatics: Semi-Dry | Fruits | Dairy
Serving Temperature: Chilled | Room Temp | Warm
Specifications
Class: Junmai
Rice: Natsu Honoka
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 720ml
Brewery Profile
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Tasting Notes
Both tart and refreshing, this unique Matcha liqueur (with a hint of yuzu!) is a made with pure Junmai sake, fine Kyoto matcha powder and the aromatic subterranean waters of Mount Sefuri - a historically significant mountain between Saga and Fukuoka prefectures. It was on this mountain over 800 years ago that the Buddhist priest Eisai planted the very first tea tree seeds after his return to Japan from Song dynasty China.
Overview
Food Pairings: Use for cocktails, in deserts, or serve on the rocks
Mouthfeel/Aromatics: Sweet | Rich
Serving Temperature: Chilled
Specifications
Alcohol Base: Sake
Ingredients: Matcha, Yuzu
ABV: 6%
Size: 720ml
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Tasting Notes
This sake speaks for itself, the perfect sake to go with your sushi! Amabuki's I LOVE SUSHI Junmai acts as a palate cleanser with its dryness but well-balanced soft acidity and moderate umami make it an easy go-to for food pairings. From sushi to a variety of dishes and any occasion, Amabuki I LOVE SUSHI can handle the rich, oily, umami blessed, and strong charactered foods with no problems.
Overview
Food Pairings: Sushi, Beef Steak, Salt-Seasoned Yakitori, Tonkotsu Ramen
Mouthfeel/Aromatics: Dry | Grain | Fruits | Dairy
Serving Temperature: Chilled | Room Temp
Specifications
Class: Junmai
Rice: Saga no Hana
Rice-Polishing Ratio: 60%
ABV: 15%
Size: 720ml, 300ml, 180ml (cup)
Brewery Profile
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Tasting Notes
This sake captivates with a sweet aroma reminiscent of ripe bananas and a juicy, mouth-filling sensation. Its refreshing lightness and harmonious balance create a truly indulgent experience. Ideal with delicate fish dishes and vegetable-based cuisine, its gentle flavor unquestionably elevates every dining occasion.
Overview
Food Pairings: Sashimi Platter / Grilled Shrimp / Vegetable Tempura
Mouthfeel/Aromatics: Semi-Sweet | Fruits | Dairy
Serving Temperature: Chilled | Room Temp
Specifications
Class: Junmai Daiginjo
Style: Nama
Rice: Jugemu
Rice-Polishing Ratio: 50%
ABV: 12%
Size: 720ml
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Tasting Notes
This elegant Daiginjo is made from a very special strain of special sake rice; Yamada Nishiki grown by farmers who have been working at it for five generations. Additionally, the yeast used is made from the bell-like Abelia flower, giving Amabuki Daiginjo its lush and glossy taste and fine, restrained aroma. You’ll taste melon on the palate as you appreciate the quality of this delicious sake.
Overview
Food Pairings: Beets and other Vegetables with acidity, Fresh Carpaccio or Salads with Fruits, Prosciutto, Beef Tartare and other meat appetizers.
Mouthfeel/Aromatics: Semi-Dry | Fragrant
Serving Temperature: Chilled | Room Temp
Specifications
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml
Brewery Profile
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Tasting Notes
Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.
Overview
Food Pairings: Carpaccio, Pizza, Grilled chicken breast
Mouthfeel/Aromatics: Semi-Sweet | Fragrant
Serving Temperature: Chilled | Room Temp
Specifications
Class: Junmai Ginjo
Style: Nama
Rice: Omachi
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml
Brewery Profile
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Tasting Notes
This sake is a revolution in the taste, color and aroma of sake. From the moment of the first unbelievable pour, the special qualities are quite apparent - a beautiful rosé color, coming from the use of ancient black rice, glistens in your wine glass. The flavor is lightly sweet with muted fruit undertones, but it’s the color that will truly draw you in. This is an ideal sake to serve for any celebration, and it makes the perfect gift!
Overview
Food Pairings: Fruits (Figs, Strawberries). Best as an Aperitif, but good with dessert as well.
Mouthfeel/Aromatics: Semi-Sweet | Light | Fragrant
Serving Temperature: Chilled | Room Temp
Specifications
Class: Junmai
Rice: Saga no Hana
Rice-Polishing Ratio: 100%
ABV: 15%
Size: 720ml
Brewery Profile
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Specification Sheets & Bottle Images
Tasting Notes
Brewed with yeast cultivated on Rhododendron flowers, using the traditional Kimoto brewing method and Omachi rice, giving this sake a pleasant acidity and bold flavor/Umami. Pairs well with most dishes and can be enjoyed warm/hot as well.
Overview
Food Pairings: Dishes cooked with Dashi broth, BBQ
Mouthfeel/Aromatics: Semi-Sweet | Aged
Serving Temperature: Chilled | Room Temp | Warm
Specifications
Class: Junmai Daiginjo
Rice: Omachi
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Dry, crisp, clean and mouth-filling with complex notes of wildflowers and anise. This pasteurized version of the popular nama Amabuki Himawari (Sunflower) is more delicate and complex.
Overview
Food Pairings: Pickled Fish, Blue Cheese, Cream Cheese, Seafood
Specifications
Class: Junmai Ginjo
Rice: Sake Rice
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 180ml
Brewery Profile
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Tasting Notes
Strawberry flower sake yeast is used to give this sake a uniquely complex and layered fruitiness that is indeed reminiscent of lush fruits and flowers. An succulent bottle loaded with new and interesting flavors. The completely pasteurized cup version of this sake offers another interpretation of the immensely popular Amabuki Ichigo. Though it maintains the plush mouthfeel and rich body, the flavor is more immediately and noticeably dry, leading to an entirely different experience.
Overview
Food Pairings: Fig Prosciutto, Spanish Sauces, Wagyu or Otoro Carpaccio, Lamb and Goat Dishes.
Specifications
Class: Junmai Ginjo
Rice: Omachi
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 180ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-Jikomi brewing method’s signature funky style. Excellent chilled, but the personality of Omachi rice and Yamahai-Jikomi really shine when served gently warmed.
Overview
Food Pairings: Charcoal Grilled Chicken, Porcino and other very fragrant Mushrooms.
Specifications
Class: Junmai
Style: Yamahai
Rice: Omachi
Rice-Polishing Ratio: 65%
ABV: 15%
Size: 180ml
Brewery Profile
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Tasting Notes
The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-Jikomi brewing method’s signature funky style. Excellent chilled, but the personality of Omachi rice and Yamahai-Jikomi really shine when served gently warmed.
Overview
Food Pairings: Charcoal Grilled Chicken, Porcino and other very fragrant Mushrooms.
Specifications
Class: Junmai
Style: Yamahai
Rice: Omachi
Rice-Polishing Ratio: 65%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of different cuisines, and the unique sunflower yeast provides a rounded flavor you won’t soon forget. Notes of wildflowers and anise. Enjoy the smooth palate and crisp finish of this excellent and interesting sake.
Overview
Food Pairings: Yakitori, Mozzarella cheese
Specifications
Class: Junmai Ginjo
Rice: Sake Rice
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
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Tasting Notes
It has a gorgeous, peach-like aroma and a soft mouthfeel with a sharpness at the finish. Enjoy it not only with apéritif, but also with heavily seasoned dishes.
Overview
Food Pairings: Macaroni Gratin, Pizza, French Fries, Potato Salad, Cream Stew, Omelet.
Specifications
Class: Junmai Daiginjo
Rice: Saga Rice
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml
Tasting Notes
This sake offers a delightful aroma of grated green apples emanating from the fermenting moromi. It exudes smoothness and freshness, with a taste that closely resembles green apples. Rich in umami and malic acid, it promises a balanced and flavorful experience.
Overview
Food Pairings: Pork Katsu, Chicken Teriyaki, Spinach Salad with Sesame Dressing
Mouthfeel/Aromatics: Semi-Dry | Fruits | Flowers
Serving Temperature: Chilled | Room Temp | Warm
Specifications
Class: Junmai Daiginjo
Rice: Jugemu
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
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