Shochu Brand: Kiccho Houzan,
Sweet Potato Shochu
Time: 10 sec
3oz Kiccho Houzan
1tsp Valsamic sauce
Reduce the Valsamic Sauce slowly in low heat. When it starts bubbling, add black sugar. Cook for little longer till it gets thick. You can keep room temperature. Served room temperature souce. Not hot.
Directions: Make Kiccho Houzan on the rock. Pour in some of the condensed Valsamic vinegar with teaspoon. Leave the tea spoon when you serve.
Comment: While you are enjoying this cocktail, hardened condensed Valsamic vinegar slowly melt and mix into Kiccho Houzan. You can enjoy the changing flavor of the cocktail as the time passes.