Mizuho and Pumpkin
/Shochu Brand: Mizuho,
Awamori
Time: 45 sec
Ingredients:
2oz Mizuho
1Large spoon Kabocha (Pumpkin) paste
2oz Milk
1tsp Simple Syrup
Directions: Mix all the ingredients in the blender. Poured to Old Fashioned Glass.
Comment: You can save the Pumpkin paste in the fridge for a while. Great heartily flavor with hint of sweetness from pumpkin.