Yokaichi Cucumber

Shochu Brand: Yokaichi,
Barley Shochu

Time: 1 min.

Ingredients: 
2oz Yokaichi
1/3 cut Cubby Cucumber
1/6 cut Lemon
Little bit Simple Syrup

Directions: Smash cucumber in the Boston Shaker. Mix in the rest of ingredient and pour into a glass. Garnish with thinly sliced cucumber on top.

Comment: This is very low cost and healthy cocktail. Peer off the green skin of cucumber first and save it for garnishing.

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