NIHONSAKARI SHUZO
Brewery: Nihonsakari Co., LTD.
Founded: 1889
The Nihon Sakari main HQ is in Nishinomiya, an area well known for sake brewing. In the 17th century, almost 30% of sake breweries were based there. In 2000 they changed the name of the company from Nishinomiya Sake Brewing Company to Nihon Sakari Co., LTD. They also have a sake based beauty product line developed in the 1980s. For their 120th anniversary, they re-established their slogan to be "More flavorful, more beautiful".
HYOGO
The Wonders of Nihonsakari
The three essential elements for sake brewing are 'rice,' 'water,' and 'nature.' Only when these three conditions are met can a good sake be produced. Nihonsakari utilizes premium sake rice, such as 'Yamada Nishiki,' and pristine water called 'Miyamizu,' which is suitable for sake brewing. In addition, they also benefit from the cold breeze known as 'Rokko Oroshi,' which is crucial for the brewing process. Under these favorable conditions, Nihonsakari continues to brew sake in Nishinomiya.
In the mid-Meiji era, a group of approximately 50 young individuals formed “the Nansetsu Youth Cooperation Association”. Later, with the aim of contributing to the local community of Nishinomiya, they established the “Youth Yui Association” and in 1889, founded Nishinomiya Corporation, a stock organization, to begin the sake brewing business. This became the roots of their company. In 1913, they became an official supplier of sake to the Imperial Household Agency with the brand "Sou-hana." Then, in the year 2000, marking their 111th anniversary, they changed their company name to "Nihonsakari".
PRODUCTS
Tasting Notes
A blend of junmai sake and 100% premium Uji matcha—one of Japan’s three most renowned teas—this artisanal drink is free from artificial flavors and colorings, offering a pure and natural harmony between sake and matcha. Enjoy the rich umami of the sake, the refined sweetness and subtle bitterness of Uji matcha, and a fragrant aroma that gently fills the palate.
Overview
Enjoy it straight, with soda, or with milk. It’s also perfect for cocktails.
This new style of sake is also delicious when served slightly warmed.
Specifications
Class: Junmai
Rice: undisclosed
Rice-Polishing Ratio: undisclosed
ABV: 11%
Size: 700ml, 300ml
Brewery Profile
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Tasting Notes
This Nama (aka. “Unpasteurized”) Genshu (aka. “Undiluted”) Junmai Ginjo Sake from the historical ward of Kobe is overflowing with fruity flavors, that are creamy, round and enticing. A rich and fruity aroma full of freshness, unique to Junmai Ginjo Nama Genshu.
Overview
Food Pairings: Richly seasoned Japanese cuisine like Beef tataki, Unagi Kabayaki, Butashabu or Buta no Shogayaki, Chinese cuisine like sweet and sour pork also match well, as does barbeque.
Specifications
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 16%~17%
Size: 200ml
Brewery Profile
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Tasting Notes
“Onikoroshi” has long been said to be so dry it could “kill a demon.” This is a straightforward, dry sake where earthy notes and rice flavors blend pleasantly. It has a relatively smooth, easy mouthfeel, with a faint bitterness in the finish. Light and clean with a slightly dry profile that never becomes tiresome, it comes in a classic brick-style carton that can be casually enjoyed with a straw.
Overview
Food Pairings: Fried octopus, rolled omelet with dashi, assorted hot pot, crab omelet, xiaolongbao, macaroni gratin, stuffed cabbage rolls, potato croquette.
Specifications
Class: Futsushu
Rice: Sake Rice
Rice-Polishing Ratio: 75%
ABV: 14%
Size: 180ml
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Tasting Notes
A light, dry sake (namachozō) that captures the freshly pressed flavor as is, featuring a fresh taste and aroma with a crisp, refreshing finish. It comes in a classic brick-style package with a straw for easy enjoyment. Preserving the true character of sake, it offers just-pressed freshness with subtle earthy notes.
Overview
Food Pairings: Fried chicken (Karaage), Crab Meat and Miso Paste (kani miso), Sweet and Sour Pork (subuta), Mapo Tofu
Specifications
Class: Futsushu
Rice: Sake Rice
Rice-Polishing Ratio: 75%
ABV: 14%
Size: 180ml
Brewery Profile
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Tasting Notes
Smooth and dry. A pure rice sake from Nada brewed with the world-famous Miyamizu water. It highlights the wholesome umami of 100% rice components that are good for the body. Enjoyable at a wide range of temperatures, up to about 50°C (122°F.)
Overview
Food Pairings: Tuna Sashimi, Grilled Eggplant, Shabu Shabu.
Specifications
Class: Junmai
Rice: Table Rice
Rice-Polishing Ratio: 75%
ABV: 13-13.9%
Size: 720ml, 1800ml
Brewery Profile
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Tasting Notes
A dry, light-bodied sake with a smooth mouthfeel that highlights the natural umami of the rice, and a clean, crisp finish. Carefully brewed at low temperatures, it develops an elegant, fruity ginjo aroma. Though refreshing and delicately dry in style, it also has a solid flavor backbone at 16% alcohol, resulting in a well-balanced daiginjo.
Overview
Food Pairings: Scallops or Shrimp, Corn, Sunomono (pickled vegetables,) Dishes containing nuts
Specifications
Class: Daiginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml
Brewery Profile
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Tasting Notes
Nama genshu is defined as sake that is neither pasteurized nor diluted. Most sake is pasteurized twice, and before bottling, the alcohol content is adjusted and water is added to balance aroma and flavor. However, this sake skips those processes. It offers a luxurious, fragrant ginjo aroma and a deep yet clean, refreshing finish.
Overview
Food Pairings: Squid sashimi, kelp-cured flounder, shabu-shabu, sautéed scallops with broccoli, seafood salad
Specifications
Class: Daiginjo
Style: Nama, Genshu
Rice: Ginpu, Sake Rice
Rice-Polishing Ratio: 50%
ABV: 18%
Size: 200ml
Brewery Profile
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Tasting Notes
A luxurious, fresh flavor and aroma that can only be enjoyed from unpasteurized, undiluted sake (nama genshu). Easy to enjoy, it is packaged in a bottle can that offers excellent quality preservation and convenience. Ideal as a slightly indulgent accompaniment to meals, for relaxing moments, outdoors, or on the go. It delivers a rich, full-bodied taste with deep umami, along with the vibrant, fresh aroma unique to nama sake.
Overview
Food Pairings: Grilled chicken (with sauce), oden, miso-simmered mackerel, meat and potato stew, grilled dumplings, roast pork, hamburger steak, potato salad
Specifications
Class: Honjozo
Style: Nama, Genshu
Rice: Ginpu, Sake Rice
Rice-Polishing Ratio: 70%
ABV: 19%
Size: 200ml
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Tasting Notes
Made with 100% Yamada Nishiki rice grown in the Special A district of Nishioku, Yokawa Town in Hyogo Prefecture. Polished down to 40%, this superb junmai daiginjo is crafted using the time-honored techniques of the Tanba master brewers. It offers a gentle, refined ginjo aroma and a smooth, well-balanced flavor. Meticulously developed over time with the utmost care and luxury, it is the pinnacle of rich elegance and graceful refinement.
Overview
Food Pairings: Tempura, Grilled Fish, Stewed Fish, Steamed Clams, Oysters, Mussels, Crab, Vongole Bianco, Yakitori Grilled Chicken, Roast Chicken, Smoked Salmon, Cheese, Tofu, Salad, etc.
Specifications
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
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Bottle Images
Tasting Notes
SAKARI Yuzu is crafted using the whole yuzu fruit - flesh, seeds, and peel - to achieve exceptional depth and freshness of flavor. Sourced exclusively from Kochi and Kagoshima, regions renowned for producing some of Japan’s finest citrus, the yuzu imparts a vibrant balance of bright tartness, gentle bitterness, and distinctive aromatic intensity. Blended with junmai sake, it reveals a refined interplay of umami and moderate sweetness, resulting in a beautifully rounded and harmonious profile. Lively and refreshing, it evokes the sunlit character of southern Japan with every sip.
Overview
Food Pairings: Blanched green vegetables, pound cake, ponzu and soy sauce w/ steamed fish, orange chicken
Specifications
Class: Liqueur
Rice: N/A
Rice-Polishing Ratio: 75%
ABV: 8%
Size: 300ml, 700ml
Brewery Profile
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Tasting Notes
Joy can often be found in the most unexpected places—such as in the refined elegance of Sakari Daiginjo. This award-winning sake is crafted from premium Japanese rice and the pristine waters of Mount Rokkō, resulting in exceptional purity and balance. Carefully brewed at low temperatures, it reveals a vibrant bouquet of tropical fruit aromas, characteristic of a finely made Daiginjo. On the palate, it is refreshingly light and dry, with a soft, smooth mouthfeel and a harmonious interplay of delicate rice notes and nuanced umami. Vegetarian, Gluten-free, and Preservative-free!
Overview
Food Pairings: Grilled Sweetfish, Sashimi of White Fish, Mashed Tofu Salad, Cold Steamed Chicken, Bon Bon chicken, Avocado and Shrimp Salad
Awards: TEXSOM IWA 2021 Gold Award, LA IWC 2017 Gold Award
Specifications
Class: Daiginjo
Rice: N/A
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Wherever culinary journeys may lead, Sakari Junmai proves to be a dependable and versatile companion. Its clean, straightforward profile makes it exceptionally food-friendly, pairing effortlessly with a wide range of cuisines. Light and dry in style, it offers a soft, approachable mouthfeel that highlights the natural umami of rice, finishing crisp and refreshingly clean. The aroma presents subtle notes of steamed rice and mushroom, accented by a delicate hint of herbs.
Overview
Food Pairings: Katsuo no Tataki, Fried Bonito, Pickled Nanban, Beef Dumplings, Shanghai-Style Fried Noodles, Oyster Escargot Style.
Specifications
Class: Junmai
Rice: N/A
Rice-Polishing Ratio: 75%
ABV: 13%
Size: 720ml
Brewery Profile
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Tasting Notes
Sometimes, less truly is more. In SAKARI Junmai Daiginjo, polishing away half of each rice grain allows the pure, refined character of the rice to shine through with exceptional clarity. The result is a full-bodied yet elegantly mellow sake, showcasing a rich, rounded rice flavor complemented by a vibrant Ginjo bouquet of fresh, tropical fruit aromas. Crafted using Nihon Sakari’s proprietary yeast, this sake develops a distinctive aromatic profile, while its unpasteurized style preserves depth, texture, and a lively sense of freshness.
Overview
Food Pairings: Tempura, Boiled Sea Bream, Chikuzen-Ni, Stir-Fried Lettuce and Beef with Oyster Sauce, Meat Pie, Roasted Duck.
Specifications
Class: Junmai Daiginjo
Style: Nama
Rice: N/A
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 300ml, 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
SAKARI Junmai Ginjo offers a remarkably expressive and fruit-forward profile that often surprises first-time tasters. Though entirely free of added fruit, its carefully controlled fermentation unlocks a spectrum of natural aromatic complexity. The nose reveals inviting tropical notes of ripe melon and mango, leading into a palate that is both rich and layered, with pronounced umami and a smooth, satisfying finish.
Overview
Food Pairings: Tempura (Tsuyu), Boiled Sea Bream, Boiled Chikuzen, Stir-Fried Lettuce and Beef in Oyster Oil, Meat Pie, Roasted Duck.
Specifications
Class: Junmai Ginjo
Rice: N/A
Rice-Polishing Ratio: 55%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A crisp clean flavor that one does not tire of drinking.
Specifications
Class: Futsushu
Rice: Table Rice
Rice-Polishing Ratio: 75%
ABV: 16%
Size: 720ml
Tasting Notes
SAKARI Gari is a new-style Japanese liqueur that blends the refreshing aroma of sweet pickled ginger with the gentle sweetness of sake. Its balanced combination of sweetness, acidity, and a light ginger spice spreads smoothly across the palate, finishing clean and crisp. Exceptionally food-friendly, it pairs well with many dishes and works beautifully in highballs or citrus-based cocktails.
Overview
Food Parings: Sushi, Sashimi, Karaage, Tempura, Gyoza, Dim Sum, Thai cuisine, Vietnamese cuisine, Chinese cuisine, Salmon marinade, Roasted pork, fresh salads
Specifications
Class: -
Rice: Undisclosed
Rice-Polishing Ratio: Undisclosed
ABV: 11%
Size: 700ml, 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
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